See What's On

The Menu.

Appetizers

Crispy Chicken Wings

Bone-in or Boneless - smoked, then fried crispy. Served with your choice of sauce and pickled celery. Mild, Hot, Hotter, Jalapeño, Mango Habanero (8 oz) Boneless 9, (8) Flats 10, (8) Drums
11

Wild Texas Duck Wings

Bone-in and smoked to perfection! Tossed in your choice of sauce and served with pickled celery. These are too good to pass up!
14

Traditional Irish Soda Bread

An Irish favorite! Made fresh daily with Caraway and Garlic and served with Irish butter.
8

Mahoney’s Corned Beef & Bacon Sliders

Three slow-cooked corned beef sliders topped with crispy bacon, green cabbage and a Texas Quail egg. Served on warm slider buns. Great for sharing!
12

Spicy Jalapeño Crisps

Wontons stuffed with fresh lump crab meat, cream cheese, bacon jam and fresh jalapeños.
9

Chilaquiles Verde

A heaping portion of fresh tortilla chips smothered in homemade salsa verde topped with roasted shredded chicken, black beans and two large Texas fried eggs.
11

Shepherd’s Pie Dumplings

Homemade dumplings stuffed with pork marinated in traditional Irish seasonings served on top of creamy mashed potatoes and a green pea puree.
9

Austin Skillet Queso

A warm creamy blend of Asadero and Oaxaca cheese with our special mix of seasonings. Served with guacamole, our original salsa and fresh tortilla chips.
9

Flapjacks & Chicken

Spicy fried chicken tenders served with buttermilk pancakes and a side of either blueberry compote, habanero strawberry jam or pure maple syrup. This is how we eat in the South!
12

Shaun’s Chili Pot Pie

A Texas staple! Our signature homemade chili, topped with diced onions, cheddar cheese, sour cream and jalapeños. Served on a bed of Fritos
10

Kelly’s Favorite Fried Cheese

Mozzarella bites breaded and lightly fried to perfection. Served with marinara.
8

Prosciutto di Parma Wrapped Peaches

Thinly sliced Prosciutto di Parma wrapped around fresh Texas peaches, basil, and Extra Virgin Olive oil. Served cold.
9
Entrees

Bangers & Mash

Spicy jalapeño sausage with sautéed onions in a savory duck reduction. Served with Texas style buttermilk mashed potatoes.
14

Filet “Done Right”

Tender delicious filet, center cut and perfectly lean. Served with creamy mashed potatoes and young broccoli. 8 ounces.
24

Pacific Mahi

Pan-seared blackened Mahi Mahi with sautéed spinach and citrus rice. 8 ounces.
21

Atlantic Salmon

Char-grilled Salmon in a white wine butter sauce and Achiote seasoning. Served with cilantro rice and asparagus. 8 ounces.
19

Fish & Chips

An Irish classic! Our delicious Harp beer-battered Atlantic Cod fried golden brown and served with our house “chips”.
14

Belfast Cottage Pie

A traditional meat pie topped with creamy mashed potatoes, parmesan and finished with melted butter.
14

TEXAS Quail

Grilled Quail with a sweet glaze, served with oven baked squash casserole and Texas ranch-style beans.
19

The Cullen Ranch Roasted Chicken

Mouth watering, slow-roasted chicken served either split or whole. Served with corn or flour tortillas, seasoned black beans and Mexican seasoned rice.
Split 14
Whole 19
Burgers

All burgers are 1/2 lb and come with our homemade “chips”

The McSwain

A special blend of beef from Schweid & Sons topped with crispy bacon, Havarti cheese, a Texas fried egg, fresh jalapeños, lettuce and honey mustard.
13

Brazen Head Pub Burger

The original burger. Cooked to perfection. Cheese, lettuce, tomato, and red onion on a toasted bun. Add bacon 2, Texas egg 1, Avocado 1, Fresh jalapeño 1
10

South Texas Burger

The burger with a kick! This juicy 1/2 pounder is topped with queso, fresh jalapeños, crunchy tortilla strips and seasoned black beans. No need to add anything to this burger, but you can! Add bacon 2, Avocado 1
13

The Loonie’s

For those that want it THEIR way!! Simply, a char-grilled burger on a toasted bun with the “veggies” on the side. Add bacon 2, Avocado 1, Texas egg 1, cheese 1, fresh jalapeño 1
9
Sandwiches

All sandwiches come with our homemade “chips”

Cowboy Club

Just like your Mamma made! Roasted turkey breast, crispy bacon, tomato, lettuce and mayo piled high on toasted white bread.
11

Traditional Reuben

Slow-cooked corned beef, Swiss cheese, sauerkraut and Thousand Island dressing sandwiched between rye bread.
12

Market Street Chicken Sandwich

Grilled or fried chicken on a warm toasted bun with “veggies” on the side. Served with mayo. Add bacon 2, cheese 1, avocado 1
12

B.L.A.T

Spin to an original BLT! Crispy bacon, sliced avocado, fresh tomatoes, and lettuce on Texas toast. Add cheese 1, Texas egg 1, Fresh jalapeños 1
10

The Perfect Grilled Cheese

Provolone, Havarti and Swiss are melted to perfection on Texas toast with the perfect crust. Served with tomato dipping sauce. Add bacon 2, Texas egg 1, Fresh jalapeños 1 Fresh tomato 1
11

PBH & J

Good ‘ol school lunch sandwich consisting of peanut butter, honey and either grape or strawberry jelly on white bread.
9
Salads

Dressings: Ranch, Caesar, Citrus Vinaigrette, Strawberry/Raspberry Vinaigrette, Italian, Honey Mustard and Balsamic Vinaigrette

Juanita’s Southwestern

Marinated grilled chicken on a bed of traditional greens, topped with roasted corn, seasoned black beans, and crispy tortilla strips. Served with a spicy chipotle avocado dressing.
12

Classic Caesar

A wedge of crisp romaine tossed with parmesan cheese, croutons, and fresh cracked black pepper. Served with homemade Caesar dressing. Add Chicken 4, Salmon 7
9

The “Brit”

Smoked duck atop organic Arugula tossed in a sweet vinaigrette dressing, with feta cheese and pomegranate seeds.
16

Mahoney Salad

A Mesculin mix of greens with cheddar cheese, red onion, shredded carrots, cucumbers, and tomatoes. Served with your choice of dressing. Add Chicken 4, Salmon 7
5

Irish Flag

A fresh bed of spinach with sweet pears, oranges, creamy feta cheese and crunchy pistachios, tossed in a citrus vinaigrette. Add Chicken 4, Salmon 7
10
Soups

Black Bean (Vegan)

Black beans, roasted sweet corn, tomatoes, fresh herbs, and finished with celery leaves
Bowl 8
Cup 4

Chicken Tortilla

Roasted chicken, tortilla strips, corn, tomatoes, seasoned black beans, cilantro and sliced avocado. Served with a dollop of Mexican crema.
Bowl 8
Cup 4

Texas Chili

A 3-bean mix of black, red kidney and cannellini paired with our special blend of beef from Schweid & Sons with rustic Texas seasonings. Topped with shredded cheddar cheese, chopped red onions and fresh diced jalapeños.
Bowl 8
Cup 4

Chef’s Great, Great Grandma’s Chicken & Dumplings

This soup will bring you back to your childhood! Homemade dumplings swim in a hot, rich broth with shredded chicken and seasoned with fresh cracked black pepper.
Bowl 8
Cup 4
Sides

Mash

4

“Chips” (fries)

4

Seasonal Fresh Vegetables (steamed or sautéed)

5

Sautéed Spinach

4

Squash Casserole

4

Broccoli

4

Asparagus

6

Cilantro Rice

4

Citrus Rice

4

Texas Beans

4

Mac 'n Cheese

6

Seasoned Black Beans

4
Desserts

Southern Peach Crisp Mason Jars

Piping hot, baked Texas peaches with sweetened rolled oats and topped with fresh whipped cream. Add Ice Cream 2
7

Chocolate Dream Mason Jars

A warm chocolate brownie smothered in white chocolate sauce and semi-sweet morsels. Topped with Vanilla Ice Cream. Oh my!
7

Blueberry Struesel

Delicious coffee cake topped with hand picked blueberries and drizzled with a sweet cream glaze.
7

Ireland’s Soda Bread Pudding

Our homemade, original soda bread turned into an Irish traditional baked pudding dessert. You gotta try this!
6